{"id":81,"date":"2021-06-09T04:23:59","date_gmt":"2021-06-09T02:23:59","guid":{"rendered":"https:\/\/shtheme.org\/demosd\/farmey\/?page_id=81"},"modified":"2023-09-29T10:51:24","modified_gmt":"2023-09-29T08:51:24","slug":"un-lieu-une-famille","status":"publish","type":"page","link":"https:\/\/www.maison-berghman.bio\/en\/un-lieu-une-famille\/","title":{"rendered":"Un lieu, une famille"},"content":{"rendered":"
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In Puntimoso, <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Patrick Berghman<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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cultivates a passion for and commitment to organic farming<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Patrick Berghman<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the 1980s, Patrick Berghman took over the family business at Puntimoso from his father Pierre.
Citrus fruits and other fruits (kiwis) became his passion. He is totally committed to the organic sector in Corsica.
Patrick Berghman is a pioneer, an experimenter and a unifier.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pioneer, because Patrick B. was one of the very first to convert to organic farming.<\/p>

While today this conversion is classic, at the very beginning of the 90s it was very new and particularly pioneering.
Everything had to be created, both in terms of growing techniques and in terms of what was said to buyers and end consumers.<\/p>

Corporate social responsibility<\/strong> (CSR) has now become a subject in its own right. Even 30 years ago Patrick was part of this respectful logic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Exp\u00e9rimentateur<\/span>,<\/strong> Patrick est un homme de terrain. La qualit\u00e9 globale<\/strong> est au centre de ses pr\u00e9occupations et de ses priorit\u00e9s<\/strong>.<\/p>

The AB specifications contain numerous requirements. Defence strategies against pests are limited. Direct plant nutrition must therefore be adapted.<\/p>

It's by doing (and doing again) that we can assess, adjust and readjust. Les ann\u00e9es d’exp\u00e9riences<\/strong> de Patrick en font un expert reconnu<\/strong> en mati\u00e8re d’agrumiculture et de culture biologique.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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F\u00e9d\u00e9rateur<\/span>,<\/strong> Because driven by his convictions, Patrick became involved with InterBio Corse at a very early stage. In fact, he was its president. Today, still very committed, he is vice-president of this interprofessional association. He is a fervent and optimistic advocate of the agricultural vision of the future.<\/strong>
He is also a member of Terre d'Agrumes, a producer organisation. And he invests in Fem\u00f9 Bio<\/strong>, une exclusively organic packaging structure.<\/strong><\/p>

Forging links around shared projects and driving initiatives are an integral part of its DNA.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Puntimoso, a terroir, a passion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Puntimoso en Corse,<\/strong> un coin de paradis, situ\u00e9 dans la plaine orientale de l\u2019\u00cele. Les vergers couvrent les collines, une invitation permanente \u00e0 l\u2019\u00e9vasion.\u00a0<\/strong>L\u2019exposition, c\u00f4te Est de la Corse, offre le meilleur climat possible \u00e0 nos vergers<\/strong>. Associ\u00e9 \u00e0 un terroir<\/strong> particuli\u00e8rement appropri\u00e9 et aux savoir-faire<\/strong> d\u00e9velopp\u00e9s depuis des d\u00e9cennies, la qualit\u00e9 de nos fruits est le r\u00e9sultat d\u2019une harmonie entre la Nature et l\u2019intervention de l\u2019Homme.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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33 hectares of organic citrus and fruit trees<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Clementine tree<\/div>

14 hectares
43%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kiwi tree<\/div>

6,5 hectares
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Orange tree<\/div>

1,75 hectares
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Lemon tree<\/div>

2,5 hectares
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Grapefruits tree<\/div>

0,85 hectares
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Hazelnut tree<\/div>

0,5 hectares
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Lime tree<\/div>

0,5 hectares
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Other fruit<\/div>


0,5 hectares
tangerine
bigarades, feijoas \u2026<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Planting 2023<\/div>


6 hectares
18% \u00e0 venir<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A family history<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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There is no Corsican history without a family history.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pierre Berghman<\/h3>

In the Berghman family, it was Pierre the grandfather, known as Babu Petr\u00f9, who moved to Corsica in 1962.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Patrick Berghman<\/h3>

Patrick Bergman is a man of the world. He was born in the Congo, has Belgian origins and wore out his trousers on the school benches in Bastia and then in agricultural colleges on \"the continent\".\nHis first farming experiences were in the Congo: harvest work, blacksmithing and coffee growing.\nWhen Pierre retired, Patrick took over the family farm in Puntimoso. He soon opted for organic farming.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Serge Berghman<\/h3>

Serge, who has a wealth of experience in sales, now supports Patrick. A valuable market and marketing approach.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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1962<\/div>
beginning of Corsican history<\/div><\/div>
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Pierre Berghman arrives at Puntimoso<\/div>
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1983<\/div>
The story takes a new twist<\/div><\/div>
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Patrick Berghman<\/div>
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Pour Patrick, overall quality is first and foremost the result of a restored balance.<\/span><\/p><\/div><\/div><\/div>

1990<\/div>
A pivotal moment<\/div><\/div>
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The estate converts to organic farming <\/div>
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Strong commitments<\/p><\/div><\/div><\/div>

2011<\/div>
Development <\/div><\/div>
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Cr\u00e9ation de la SAS Patrick Berghman<\/div>
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After agricultural structuring, commercial structuring.<\/p><\/div><\/div><\/div>

2015<\/div><\/div>
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Membership of Terre d'Agrumes<\/div>
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2019<\/div>
Increasing our commitment<\/div><\/div>
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Creation of femu Bio<\/div>
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By being part of a 100% organic packaging platform<\/p><\/div><\/div><\/div>

2022<\/div>
Conscientious development<\/div><\/div>
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Maison Berghman, the brand<\/div>
\"Maison<\/div>

We cultivate our singularity, farmer-traders, Bio is our identity.<\/p><\/div><\/div><\/div><\/div>\n

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